Ya’ll, I’m about to give you an incredible shrimp salad recipe. So incredible it will not be featured with a picture…I ate it!

1 pound cooked and peeled shrimp

1/4 cup of mayo

1 tsp lemon juice

1/2 tsp old bay seasoning

1 tsp dried dill weed

1 TBSP Olive oil

1/4 tsp salt

1/4 tsp cayenne pepper

Mix all together. It’s better after it’s refrigerated after a bit. My family likes to slice up a half an avocado and server the shrimp salad over it. Yum!

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